Strategies for Risk Management: Antibiotic Resistant Pathogens in Food

Research output: Non-textual form › Sound/Visual production (digital) › Research

Standard

Strategies for Risk Management: Antibiotic Resistant Pathogens in Food. Wegener, Henrik Caspar (Producer). 2011.

Research output: Non-textual form › Sound/Visual production (digital) › Research

Harvard

Wegener, HC, Strategies for Risk Management: Antibiotic Resistant Pathogens in Food, 2011, Sound/Visual production (digital).

APA

Wegener, H. C. (Producer). (2011). Strategies for Risk Management: Antibiotic Resistant Pathogens in Food. Sound/Visual production (digital)

Vancouver

Wegener HC (Producer). Strategies for Risk Management: Antibiotic Resistant Pathogens in Food 2011.

Author

Wegener, Henrik Caspar (Producer). / Strategies for Risk Management: Antibiotic Resistant Pathogens in Food. [Sound/Visual production (digital)].

Bibtex

@misc{c7c694db4cb04c96aecd902d1548f327,
title = "Strategies for Risk Management: Antibiotic Resistant Pathogens in Food",
author = "Wegener, {Henrik Caspar}",
year = "2011",
language = "English",

}

RIS

TY - ADVS

T1 - Strategies for Risk Management: Antibiotic Resistant Pathogens in Food

A2 - Wegener, Henrik Caspar

PY - 2011

Y1 - 2011

M3 - Sound/Visual production (digital)

ER -

ID: 172810795