Henrik C. Wegener

Henrik C. Wegener

Rector


  1. 2005
  2. WHO Salm-Surv: Global Interdisciplinary Collaboration in Lab-based Foodborne Disease Surveillance and Outbreak Detection and Response

    Wagenaar, J., Wong, D. L. F., Musto, J., McDermott, P., Angulo, F., Lai-King, N. G., Aidara-Kane, A. & Wegener, H. C., 2005.

    Research output: Contribution to conferencePosterResearch

  3. Published

    The routine use of antibiotics to promote animal growth does little to benefit protein undernutrition in the developing world

    Collignon, P., Wegener, H. C., Braam, P. & Butler, C. D., 1 Oct 2005, In: Clinical Infectious Diseases. 41, 7, p. 1007-1013 7 p.

    Research output: Contribution to journalReviewResearchpeer-review

  4. 2006
  5. A European approach to zoonotic diseases

    Newell, D., Wegener, H. C. & Silley, P., 2006, In: Journal of Science and Public Service.

    Research output: Contribution to journalJournal articleResearch

  6. DANMAP – 10 years of monitoring antimicrobial resistance among indicator bacteria in food animals

    Aarestrup, F. M., Hendriksen, R. S., Seyfarth, A. M., Pedersen, K., Emborg, H. & Wegener, H. C., 2006.

    Research output: Contribution to conferencePosterResearch

  7. Five Years use of an Outbreak Detection Algorithm for Diarrheagenic Bacteria

    Ethelberg, S., Hanon, F. X., Gerner-Smidt, P., Olsen, K. E. P., Wegener, H. C. & Mølbak, K., 2006.

    Research output: Contribution to conferencePosterResearch

  8. Fresh chicken as main risk factor for campylobacteriosis, Denmark

    Wingstrand, A., Neimann, J., Engberg, J., Nielsen, E. M., Gerner-Smidt, P., Wegener, H. C. & Mølbak, K., 2006, In: Emerging Infectious Diseases (Print Edition). 12, 2, p. 280-284

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Globaliseringen udfordrer fødevaresikkerheden

    Wegener, H. C., 2006, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 3

    Research output: Contribution to journalJournal articleResearch

  10. Routine use of antibiotics in food animals increases protein production and reduces prices: Reply to Cox

    Collignon, P., Wegener, H. C., Braam, H. P. & Butler, C., 2006, In: Clinical Infectious Diseases. 42, 7, p. 1053-1054 2 p.

    Research output: Contribution to journalComment/debateResearch

  11. Published

    Salmonella infections: 3

    Mølbak, K., Olsen, John Elmerdahl & Wegener, H. C., 2006, Foodborne infections and intoxications. Riemann, H. P. & Cliver, D. O. (eds.). Elsevier, p. 57-136 80 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  12. Ten years of integrated monitoring of antimicrobial resistance in Denmark – what have we learnt about food borne Zoonoses?

    Wegener, H. C., Emborg, H., Seyfarth, A. M., Heuer, O. E., Agersø, Y., Jensen, V. F., Bagger-Skjøt, L., Møller-Nielsen, E., Monnet, D. L., Frimodt-Møller, N., Ethelberg, S., Mølbak, K., Hammerum, A. M. & Aarestrup, F. M., 2006.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 14596485