Henrik C. Wegener

Henrik C. Wegener

Rector


  1. Antimicrobial resistant bacteria in the food chain

    Wegener, H. C., 2003, Food Australia. Australian Institute of Food Science and Technology Inc., Vol. 55. p. 575-579 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  2. The association between the use of antimicrobial growth promoters and development of resistance in pathogenic bacteria towards growth promoting and therapeutic antimicrobials

    Wegener, H. C., Aarestrup, F. M., Jensen, L. B., Hammerum, A. M. & Bager, F., 1998, In: Journal of Animal and Feed Sciences. 7, Suppl. 1, p. 7-14

    Research output: Contribution to journalJournal articleResearch

  3. Antimicrobial resistance: Standardisation and harmonisation of laboratory methodologies for the detection and quantification of antimicrobial resistance

    White, D. G., Acar, J., Anthony, F., Franklin, A., Gupta, R., Nicholls, T., Tamura, Y., Thompson, S., Threlfall, E. J., Vose, D., Van Vuuren, M., Wegener, H. C. & Costarrica, M. L., 2001, In: OIE Revue Scientifique et Technique. 20, 3, p. 849-858 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Terminating the use of antimicrobial growth promoters use and effect on subsequent production of broiler chickens in Sweden and Denmark during a 25 years period

    Wierup, M. & Wegener, H. C., 2006, Antimicrobial Growth Promoters: Where do we go from here?. Wageningen Academic Publishers, p. 137-148

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Fresh chicken as main risk factor for campylobacteriosis, Denmark

    Wingstrand, A., Neimann, J., Engberg, J., Nielsen, E. M., Gerner-Smidt, P., Wegener, H. C. & Mølbak, K., 2006, In: Emerging Infectious Diseases (Print Edition). 12, 2, p. 280-284

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Antibiotikaresistens og salmonellabakterier fra danske og udenlandske kilder

    Wong, D. L. F., Agersø, Y., Hald, T., Heuer, O. E., Emborg, H. & Wegener, H. C., 2005, In: Dansk Veterinaertidsskrift. 88, p. 18-19 2 p.

    Research output: Contribution to journalJournal articleResearch

  7. The development of generic risk modules to respond promptly to food safety issues

    Wong, D. L. F., Pires, S. M., Hald, T., Wingstrand, A., Andersen, J. S. & Wegener, H. C., 2006.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  8. Food contaminination monitoring and foodborne disease surveillance at national level.

    Wong, D. L. F., Andersen, J. K., Nørrung, B. & Wegener, H. C., 2004.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

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