Henrik C. Wegener

Henrik C. Wegener

Rector


  1. Published

    Using free-cost spatial technology as a tool for assessment of antimicrobial consumption data and spatial distribution of pig herds

    Vieira, A. R., Emborg, H., Aarestrup, F. M., Houe, Hans, Lo Fo Wong, D. M. & Wegener, H. C., 2008, The XI ASM conference on Antimicrobial Resistance in Zoonotic Bacteria and Foodborne Pathogens. p. 12-13 2 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  2. Antimicrobial susceptibility of Staphylococcus hyicus isolated from exudative epidermitis in pigs

    Watts, J. L., Salmon, S. A., Yancey, R. J. J. & Wegener, H. C., 1993, Abstracts of the general meeting- American Society for Microbiology.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    Use of antimicrobial growth promoters in food animals: The risks outweigh the benefits

    Wegener, H. C., 1 Dec 2006, Antimicrobial Growth Promoters: Where do we go from here?. Wageningen Academic Publishers, p. 53-58 6 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  4. A15 Antibiotic resistance—linking human and animal health

    Wegener, H. C., 2012, Institute of Medicine (US). Improving Food Safety through a One Health Approach: Workshop Summary. National Academies Press, Washington, DC, USA. p. 331-349

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Antimicrobial resistant bacteria in the food chain

    Wegener, H. C., 2003, Food Australia. Australian Institute of Food Science and Technology Inc., Vol. 55. p. 575-579 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  6. Glycopeptide resistant enterococci - the background for prohibiting glycoppetides for growth promotion in food animals

    Wegener, H. C., 1997, The Medical Impact of the Use of Antimicrobials in Food Animals. p. 257-260 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  7. Typing of Staphylococcus hyicus strains for diagnosis and epidemiological investigation of exudative epidermitis in pigs

    Wegener, H. C., 1992, Proceedings of the 12th IPVS Congress. 330 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  8. Published

    Training risk assessment in non-human antimicrobials usage (TRAINAU): a Marie-Curie-early-stage research training programme in Copenhagen, Denmark

    Wegener, H. C., Guardabassi, Luca, Hammerum, A. M. K., Sørensen, B. H., Jensen, L. B., Petersen, H. L., Ersbøll, A. K., Houe, Hans, Frimodt-Møller, N. & Dalsgaard, Anders, 2005, ARAE 2005: 1. symposium on antimicrobial resistance in animals and the environment. ARAE, p. 1-2 2 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  9. The food chain: Antibiotics use in food animals

    Wegener, H. C., 2005, Antibiotic Resistance and unwinable war?: Welcome Focus 2005. London, UK: The Welcome Trust

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  10. The association between salmonella in broilers and pork and the incidence of human salmonellosis in Denmark

    Wegener, H. C., Baggesen, D. L. & Gerner-Smidt, P., 1997, Abstracts of the 97th General Meeting of the American Society for Microbiology. ASM Press, 578 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

ID: 14596485